Lunch

Antipasti
Antipasti Platter     10.
With assorted meats and cheeses

Fried Calamari     12.
Served with cocktail sauce and spicy aioli

Steamers     13.
Clams and/or mussels in a white wine
broth served with garlic bread

Prosciutto/Melone   8.
Seasonal

Polenta     7.
Grilled polenta baked in marinara sauce
and topped with mozzarella

Bruschetta     8.
Seasoned sourdough bread,
topped with fresh tomato, basil and garlic

Garlic/Cheese Bread     5.
Tuscan Frittes     4.

Insalate/Zuppa
Minestrone Di Casa     6.
Tortellini Con Brodo   6.
Insalata Di Casa      6.
Romaine lettuce, tomatoes,
onions, cucumbers and beans
with our own creamy Italian

Caprese Salad     7.
Sliced tomato, fresh mozzarella,
basil and red onion

Insalata Mista    6.
Baby greens with our
balsamic dressing

Caesar Salad     7.
With chicken add 6.

Traditional Prawn Louie Salad     13.
Salmon Over Mixed Greens      13.

Sandwiches
Grilled Chicken     11.
With melted jack and grilled
onion on cibatta bread

Traditional Steak Sandwich    13. 
Grilled New York Strip on french bread

Bert'z Burger      11.
A veal/ground beef burger on french
bread topped with sauteed onions and cheese, served with fries

Meatball Sandwich      11.
On french bread topped with
mozzarella, served with fries

Panini (Chef's Choice)   11.
Grilled Sandwich

Primi/Salse
Alla Ragu
Meat Sauce

Aglio/Olio
Olive Oil Garlic Basil

Marinara
Tomato and Herb

Nostri
Meat Sauce with Cream

Pesto
Di Lucca
Olive Oil and Basil, Fresh
Tomato and Garlic

Con
Linguine     11.
Penne     11.
Tortellini (Beef)     13.
Ravioli (Meat or Cheese)     13.
Gnocchi (Potato Dumpling)      13.

Classico
Spaghetti & Meatballs      13.
Two Balls with Ragu

Penne Con Gamberi      14.
Prawns in a white cream sauce

Lasagne         14.
Eggplant Parmigiana      14.
Lasagne Style

Cannelloni Di La Famiglia     15.
In cream sauce

Fettucine Alfredo    11.
Tortellini Carbonara   13.
White cream sauce with mushrooms
and pancetta

Linguine Con Vongole     14.
Linguine Con Vongole & Cozze   14.
With clams and mussels

Linguine Tutto Mare     15.
Penne Al Forno     13.
Penne marinara baked with
mozzarella cheese
Crusted Sea Bass   13.
Served on a bed of mashed potatoes
with a saffron sauce.

New York Steak Charbroiled   18.

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Corkage Fee 12.00 (7.5 ML) 

Half Orders for Children under 12

Split Plate Charge 3.00